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Reviews on Casino Buffet in Burnaby, BC - The Buffet at Grand Villa, The Buffet, DELTA, River Rock Casino Resort, Uncle Willy's, Grand Villa Casino, Starlight Casino, Parq Vancouver. Locations burnaby 604-453-0776 info.burnaby@atlassteakandfish.com Delta Hotels Burnaby Conference Centre 4331 Dominion St, Burnaby, BC Facebook Instagram View Menu Learn More Langley 604-539-4460 info.langley@atlassteakandfish.com Cascades Casino Langley 20393 Fraser Hwy, Langley City, BC Facebook Instagram View menu Learn More Kamloops Temporarily Closed 250-852-6565 infoatlas. The casino floor area is roughly the same as the now-closed Edgewater Casino location within the Enterprise Hall building of the Plaza of Nations and will include up to 500 slots and 24 table games. Dining features will include Match Eatery & Public House, Atlas Steak + Fish and The Buffet, all signature restaurant brands for the Gateway company.
In the beautifully appointed Grand Villa Casino and Delta Hotels Burnaby, Atlas Steak + Fish delivers exactly what Lower Mainlanders are looking for: a modern twist on the New York steakhouse boasting globally inspired cuisine and exquisite service. Tucked into the casino, guests enter an elegant lounge featuring glass-encased bottles of fine wines and a swooping white marble bar curved around a dramatic Boston Baby Grand piano, where several nights a week local pianists tickle the ivories.
In its first year, this 170-seat upscale contemporary restaurant has created a new standard for the casino-style dining experience in Burnaby. Tastefully designed with blue velvet semi-private booths, black marble tables, smoky mirrors and copper Art Deco chandeliers, the sleek space is reminiscent of bygone days.
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Leading Grand Villa Casino’s culinary program is Red Seal executive chef and 2014 Culinary Team Canada member, Sylvian Cuerrier. The native French Canadian has honed his gastronomic skills at some of the world’s most esteemed establishments, including a Michelin-starred eatery.
For Cuerrier, every plate starts with the freshest locally sourced ingredients. “We source the best products and let the quality ingredients stand on their own,” adds Cuerrier. “We treat the ingredients with respect and it shows in the quality dishes that come out of the kitchen,” says the chef.
The Carte du jour features various options, including a charcuterie + cheese board, ahi tuna poke and steaks. Depending on what locally-sourced ingredients are available, Atlas Steak + Fish will, from time to time showcase new offerings. Atlas’s greatest hits include its simply divine lobster bisque, Tomahawk pork chop, blue cheese gnocchi and the famous Atlas chilled seafood tower, resplendent with Atlantic lobster tail, king crab legs, seasonal oyster, mussels and poached jumbo prawns served with its in-house gin cocktail sauce and champagne vinegar mignonette.
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Atlas also offers a tiered selection of specialty steaks, including Certified Alberta Angus Reserve, B.C.’s Snake River Farms, Double R Ranch source cattle from the Nicola Valley and USDA prime – all cooked to perfection thanks to the Josper oven. This closed charcoal grill/oven is designed to combine roasting and grilling for a flawlessly cooked dish.
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At the end of your meal, indulge your sweet tooth with the signature Baked Alaska, flamed tableside.
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To reserve a table, call 604-453-0776 or visit atlassteakandfish.com/reservations/.